Taberna Cacique(Cocina Asia) Menu

From a reviewer’s perspective, the menu at Taberna Cacique (Cocina Asia) presents a broad and familiar Asian-inspired selection that blends Chinese, Japanese, and fusion-style dishes with a focus on variety and comfort flavors. The poultry section stands out with options like Pollo Con Cacahuete, Pollo Con Salsa Picante, Pollo Frito Con Salsa De Limón, POLLO FRITO CON SALSA TERIYAKI, and Pollo Con Salsa De Ostras, offering a balance between sweet, spicy, and savory profiles. Duck lovers are well served with classics such as Pato Con Naranja, Pato Asado De La Casa, and Pato Pekín, giving a traditional touch to the menu.

The soup selection includes warming staples like Sopa De Miso, Sopa De Agripicante, Sopa De Wuntun, and Sopa De Gambitas Secas Con Algas, while the noodle and rice sections provide hearty everyday options such as Fideos Tres Delicias, Udon Tres Delicias, Fideos Fritos Con Pollo, YAKISOBA CON VERDURA, and ARROZ FRITO CON PATO. Stir-fried specialties and tempura-style dishes like Tempura De Verdura, Langostino Frito CON SAL Y PIMIENTA, and Arroz Frito Con Pollo Y Curry further expand the selection with richer, more indulgent choices.

Dim sum and starters bring variety through Gyozas De Verdura Al Vapor (8 Uds.), Gyozas De Cerdo A La Plancha (8 Uds.), Xiaolongbao A La Plancha (5 Uds.), and Pan Chino Frito (1 Ud.), while beef dishes such as Ternera Con Salsa De Ostra and Ternera Con Bambús maintain a classic wok-style appeal. For dessert, items like Dorayaki De Ogura (Judía Roja), Mochi De Chocolate (2 Uds.), and Dorayaki De Chocolate (1 Ud.) add a sweet finish with a Japanese influence. The drinks list rounds things out with simple soft drinks including Coca-Cola Zero Azúcar Lata 330ml and Red Bull (250 Ml.), keeping the overall menu straightforward and accessible.